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Pasteurized Process Cheese Food Or Product Cheese Nutrition Facts

Pasteurized Process Cheese Food Or Product Cheese

Pasteurized Process Cheese Food Or Product Cheese is a dairy food whose protein, fat, sodium, and moisture depend on the product style. It provides protein, monounsaturated fat, potassium, and calcium.

Calories310
Protein15.6 g
Carbs8.2 g
Fat23.9 g
ProteinCarbsFat

Nutrition for 100 g

Calories310 kcal
Protein15.6 g
Total Fat23.9 g
Carbohydrates8.2 g
Fiber0 g
Total SugarsNot reported
Sodium1420 mg

Source: USDA FoodData Central, record 2647439

Nutrients

Full nutrient profile

Proximates
Water44.78 g
Nitrogen2.44 g
Protein15.5672 g
Total lipid (fat)23.86 g
Ash7.603 g
Carbohydrates
Carbohydrate, by difference8.1898 g
Minerals
Calcium, Ca1498 mg
Iron, Fe1.303 mg
Magnesium, Mg34.6 mg
Phosphorus, P880 mg
Potassium, K211.8 mg
Sodium, Na1420 mg
Zinc, Zn2.379 mg
Copper, Cu0 mg
Manganese, Mn0.06518 mg
Iodine, I52.53 ug
Vitamins and other components
Retinol155.7 ug
Vitamin D (D2 + D3), International Units177 iu
Vitamin D (D2 + D3)4.42 ug
Vitamin D2 (ergocalciferol)0 ug
Vitamin D3 (cholecalciferol)4.421 ug
Lipids
Fatty acids, total saturated13.7 g
SFA 12:00.7231 g
SFA 14:02.197 g
SFA 16:06.52 g
SFA 18:02.127 g
Fatty acids, total monounsaturated4.886 g
PUFA 18:20.5584 g
Cholesterol73.24 mg
More about allergens

Contains Milk as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.

Practical guidance

How to choose and store Pasteurized Process Cheese Food Or Product Cheese

How to choose

Choose refrigerated dairy within its sell-by or use-by date, with intact, well-sealed packaging.

Storage

Keep refrigerated at 40°F (4°C) or below and follow the date on the package. After opening, keep refrigerated and follow the manufacturer's date and instructions on the package.

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