Pasteurized Process Cheese Food Or Product Cheese Nutrition Facts
Pasteurized Process Cheese Food Or Product Cheese is a dairy food whose protein, fat, sodium, and moisture depend on the product style. It provides protein, monounsaturated fat, potassium, and calcium.
Nutrition for 100 g
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Lipids
Fifty-One Percent Cheese
"Pasteurized process cheese food" is a separate legal product: cheese must be at least 51% of its weight, and the rest may be cream, milk, skim milk, buttermilk or cheese whey. Its limits are looser than plain process cheese — up to 44% moisture and as little as 23% fat.
Source: Code of Federal Regulations
More about allergens
Contains Milk as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Pasteurized Process Cheese Food Or Product Cheese
How to choose
Choose refrigerated dairy within its sell-by or use-by date, with intact, well-sealed packaging.
Storage
Keep refrigerated at 40°F (4°C) or below and follow the date on the package. After opening, keep refrigerated and follow the manufacturer's date and instructions on the package.
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