Onions (Yellow) Nutrition Facts

Onions (Yellow) are a vegetable whose variety, edible portion, and raw or cooked state affect its composition. They provide potassium and vitamin C.
Nutrition for 100 g
Full nutrient profile
Proximates
Carbohydrates
Minerals
Vitamins and other components
Sweet Without The Sugar Bowl
One medium raw onion carries 9 grams of naturally occurring sugars and 20% of the Daily Value for vitamin C, with only 5 mg of sodium.
Source: FDA
How to choose and store Onions (Yellow)
How to choose
Choose firm, unbruised produce with no soft spots or damage. If buying pre-cut or bagged, pick only packs kept refrigerated or on ice.
Storage
Refrigerate perishable produce at 40°F (4°C) or below, and refrigerate anything pre-cut or packaged. Wash under running water just before eating.
Related foods
View all
Onions (White)
100 g

Green Onion
100 g

Onions (Red)
100 g

Onion Rings
100 g

Rutabaga
100 g

Carrots (Baby)
100 g

Carrots (Frozen)
100 g

Tomato (Puree, Canned)
100 g
Recipes with Onions (Yellow)
PotatoesRoasted Root Vegetables
271 kcal · P 4.1 g · C 28.9 g · F 15 g
VegetablesGarlic and Herb Green Beans
57 kcal · P 2.7 g · C 10.7 g · F 0.4 g
EggsMigas “Crumbs”
414 kcal · P 13.7 g · C 37.4 g · F 22.7 g
Grains & PastaSunshine Rice
299 kcal · P 5.6 g · C 47.2 g · F 9.5 g
Chicken & TurkeyPicadillo with Brown Rice
475 kcal · P 24.5 g · C 64.8 g · F 14.2 g
Grains & PastaVeggie Bean Wrap
462 kcal · P 12.1 g · C 72.3 g · F 13.9 g
Chicken & TurkeyChicken and Spanish Rice
440 kcal · P 37 g · C 54.5 g · F 7.3 g
PotatoesPotato Spinach Lasagna
430 kcal · P 18.2 g · C 53.9 g · F 15.7 g
