Lunchmeat (Ham) Nutrition Facts

Lunchmeat (Ham) is a meat food whose cut, visible fat, and raw or cooked state strongly affect its composition. It provides protein. Buy it refrigerated with intact packaging, follow the use-by date, and refrigerate promptly; once opened or cooked, use the FDA cold-storage chart rather than relying on smell alone.
Calories107
Protein16.9 g
Carbs0.7 g
Fat4 g
ProteinCarbsFat
Nutrition for 100 g
Calories107 kcal
Protein16.9 g
Total Fat4 g
Carbohydrates0.7 g
Fiber0 g
Total SugarsNot reported
SodiumNot reported
Full nutrient profile
Proximates
Water73.2 g
Ash3.658 g
Carbohydrates
Sucrose0 g
Glucose1.321 g
Fructose0 g
Lactose0 g
Maltose0 g
Vitamins and other components
Riboflavin0.2543 mg
Vitamin B-60.219 mg
Choline, total48.83 mg
Vitamin B-120.2321 ug
Lipids
Fatty acids, total saturated1.462 g
SFA 4:00.002214 g
SFA 5:00 g
SFA 6:00 g
SFA 7:00 g
SFA 8:00.0001429 g
SFA 9:00 g
SFA 10:00.004571 g
SFA 11:00 g
SFA 12:00.003571 g
SFA 14:00.05257 g
SFA 15:00.003286 g
SFA 16:00.9238 g
SFA 17:00.009714 g
SFA 18:00.4556 g
SFA 20:00.005929 g
SFA 21:00 g
SFA 22:00.0001429 g
SFA 23:00 g
SFA 24:00 g
Fatty acids, total monounsaturated1.895 g
MUFA 12:10 g
MUFA 14:10.0005714 g
MUFA 15:10 g
MUFA 16:10.1093 g
MUFA 17:10.01514 g
MUFA 18:11.741 g
MUFA 20:10.02964 g
MUFA 22:1 n-90.0001429 g
MUFA 22:1 n-110 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated0.6336 g
PUFA 18:20.5126 g
PUFA 18:2 c0.516243 g
PUFA 18:2 CLAs0.003643 g
PUFA 18:30.02021 g
PUFA 18:3 c0.022353 g
PUFA 18:3 n-6 c,c,c0.002143 g
PUFA 18:40 g
PUFA 20:2 c0.01936 g
PUFA 20:3 c0.010572 g
PUFA 20:3 n-30.002143 g
PUFA 20:3 n-60.008429 g
PUFA 20:3 n-90 g
PUFA 22:30 g
PUFA 20:40.05264 g
PUFA 20:5c0.0002143 g
PUFA 22:20 g
PUFA 22:5 c0.004429 g
PUFA 22:40.009714 g
PUFA 22:6 c0.001143 g
Fatty acids, total trans0.01143 g
Fatty acids, total trans-monoenoic0.0088569 g
TFA 14:1 t0 g
TFA 16:1 t0.0001429 g
TFA 18:1 t0.008714 g
TFA 20:1 t0 g
TFA 22:1 t0 g
TFA 18:2 t0.001143 g
TFA 18:3 t0 g
How to choose and store Lunchmeat (Ham)
How to choose
Buy it cold, within the date on the label; keep it refrigerated on the way home.
Storage
Refrigerate at 40°F (4°C) or below. Unopened packaged lunch meat keeps about 2 weeks; once opened or deli-sliced, use within 3–5 days. Once opened, keep refrigerated and use within 3–5 days.
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