Lunchmeat (Ham) Nutrition Facts

Lunchmeat (Ham) is a meat food whose cut, visible fat, and raw or cooked state strongly affect its composition. It provides protein. Buy it refrigerated with intact packaging, follow the use-by date, and refrigerate promptly; once opened or cooked, use the FDA cold-storage chart rather than relying on smell alone.
Nutrition for 100 g
Full nutrient profile
Proximates
Carbohydrates
Vitamins and other components
Lipids
How to choose and store Lunchmeat (Ham)
How to choose
Buy it cold, within the date on the label; keep it refrigerated on the way home.
Storage
Refrigerate at 40°F (4°C) or below. Unopened packaged lunch meat keeps about 2 weeks; once opened or deli-sliced, use within 3–5 days. Once opened, keep refrigerated and use within 3–5 days.
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Pepperoni
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