Grains

Nutrition Facts Rice Flour (Brown)

Rice Flour (Brown) is a milled grain ingredient used to build doughs and batters; whole-grain, refined, enriched, and unenriched versions differ in composition. It provides protein, dietary fiber, potassium, and magnesium. Choose a dry, intact package without insects or moisture damage and store it airtight in a cool, dark place; refrigeration extends the quality of whole-grain and high-fat products.

Calories365

Protein7.2g

Carbs75.5g

Fat3.9g

Protein Carbs Fat

Serving size

Nutrition for 100 g

Calories	365 kcal
Protein	7.19 g
Total Fat	3.85 g
Carbohydrates	75.5 g
Fiber	4.6 g
Total Sugars	0.66 g
Sodium	1 mg

Interesting fact

Milling changes more than particle size

Whole-grain flour retains bran, germ, and endosperm, while refined flour removes much of the bran and germ. Finer particles also expose more surface area to enzymes and oxygen, affecting digestion and storage stability.

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These nutrition values are provided for educational purposes only and are not medical advice. Values may vary depending on brand, preparation method, and serving size.

Nutrition Facts Rice Flour (Brown)

Full nutrient profile

Milling changes more than particle size

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Use rice flour (brown) in simple recipes