Dressing is a fat-rich condiment whose oil type, egg or dairy ingredients, sodium, and added sugar depend on the exact formulation. It provides monounsaturated fat and polyunsaturated fat. Keep the package intact and follow its labeled storage instructions.
Calories430
Protein1.3g
Carbs5.9g
Fat44.5g
ProteinCarbsFat
Nutrition for 100 g
Calories
430 kcal
Protein
1.32 g
Total Fat
44.54 g
Carbohydrates
5.9 g
Fiber
0 g
Total Sugars
4.69 g
Sodium
901 mg
Nutrients
Full nutrient profile
Proximates
Water43.99 g
Ash2.41 g
Protein1.32 g
Total lipid (fat)44.54 g
Energy430 kcal
Energy1798 kj
Carbohydrates
Galactose0 g
Maltose0 g
Fiber, total dietary0 g
Sucrose1.86 g
Glucose0.78 g
Starch0.57 g
Fructose0.68 g
Lactose1.35 g
Sugars, Total4.69 g
Carbohydrate, by difference5.9 g
Lipids
Fatty acids, total saturated7.06 g
SFA 4:00.009438 g
SFA 5:00 g
SFA 6:00.005125 g
SFA 7:00 g
SFA 8:00.008188 g
SFA 9:00 g
SFA 10:00.009688 g
SFA 11:00 g
SFA 12:00.009688 g
SFA 14:00.06 g
SFA 15:00.01 g
SFA 16:04.6 g
SFA 17:00.04 g
SFA 18:01.96 g
SFA 20:00.15 g
SFA 21:00.02 g
SFA 22:00.14 g
SFA 23:00 g
SFA 24:00.05 g
Fatty acids, total monounsaturated11.01 g
MUFA 12:10.000125 g
MUFA 14:10.0025 g
MUFA 15:10 g
MUFA 16:10.06 g
MUFA 17:10.03 g
MUFA 18:110.54 g
MUFA 20:10.37 g
MUFA 22:1 n-90.007563 g
MUFA 22:1 n-110 g
MUFA 24:1 c0.002875 g
Fatty acids, total polyunsaturated25.93 g
PUFA 18:222.82 g
PUFA 18:2 c22.84 g
PUFA 18:2 CLAs0.02 g
PUFA 18:33.06 g
PUFA 18:3 c3.06 g
PUFA 18:3 n-6 c,c,c0.00025 g
PUFA 18:40 g
PUFA 20:2 c0.02 g
PUFA 20:3 c0.002063 g
PUFA 20:3 n-30.000688 g
PUFA 20:3 n-60.001375 g
PUFA 20:3 n-90 g
PUFA 22:30.009563 g
PUFA 20:40.01 g
PUFA 20:5c0 g
PUFA 22:20 g
PUFA 22:5 c0 g
PUFA 22:40 g
PUFA 22:6 c0.003375 g
Fatty acids, total trans0.17 g
Fatty acids, total trans-monoenoic0.03 g
TFA 14:1 t0.00025 g
TFA 16:1 t0.00075 g
TFA 18:1 t0.02 g
TFA 20:1 t0.001625 g
TFA 22:1 t0 g
TFA 18:2 t0.14 g
TFA 18:3 t0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Cholesterol26 mg
PUFA 22:6 n-3 (DHA)0.004 g
MUFA 22:1 c0.04 g
PUFA 18:3i0 g
PUFA 20:2 n-6 c,c0.02 g
PUFA 20:30.004 g
Fatty acids, total trans-polyenoic0.14 g
MUFA 16:1 c0.05 g
TFA 18:2 t not further defined0.14 g
MUFA 22:10.05 g
MUFA 18:1 c8.93 g
PUFA 18:2 n-6 c,c22.15 g
PUFA 18:3 n-3 c,c,c (ALA)3.28 g
Amino acids
Hydroxyproline0 g
Minerals
Magnesium, Mg5 mg
Iron, Fe0.3 mg
Copper, Cu0.02 mg
Manganese, Mn0.03 mg
Calcium, Ca28 mg
Potassium, K64 mg
Zinc, Zn0.17 mg
Selenium, Se3.5 ug
Phosphorus, P186 mg
Sodium, Na901 mg
Vitamins and other components
Riboflavin0.12 mg
Vitamin B-60.01 mg
Vitamin B-12, added0 ug
Folate, total4 ug
Vitamin K (Dihydrophylloquinone)0 ug
Vitamin E, added0 mg
Folic acid0 ug
Folate, food4 ug
Folate, DFE4 ug
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0.02 mg
Retinol13 ug
Carotene, alpha0 ug
Vitamin D3 (cholecalciferol)0.1 ug
Cryptoxanthin, beta1 ug
Choline, total32.8 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin0.05 mg
Vitamin E (alpha-tocopherol)2.22 mg
Vitamin D (D2 + D3), International Units3 iu
Vitamin D2 (ergocalciferol)0 ug
Lutein + zeaxanthin21 ug
Tocopherol, beta0.37 mg
Betaine0.4 mg
Tocopherol, gamma30.31 mg
Pantothenic acid0.27 mg
Lycopene0 ug
Tocopherol, delta8.8 mg
Vitamin D (D2 + D3)0.1 ug
Vitamin A, RAE15 ug
Carotene, beta14 ug
Vitamin A, IU69 iu
Vitamin K (phylloquinone)134.3 ug
Vitamin B-120.17 ug
Other nutrients
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg
Interesting fact
Light, heat, and oxygen accelerate oil oxidation
Unsaturated oils gradually oxidize after exposure to air, heat, and light. Dark or opaque packaging and a cool cupboard slow quality loss; refrigeration is not required for most culinary oils and can make some oils temporarily cloudy.
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These nutrition values are provided for educational purposes only and are not medical advice. Values may vary depending on brand, preparation method, and serving size.