Fats and Oils

Nutrition Facts Dressing

Dressing is a fat-rich condiment whose oil type, egg or dairy ingredients, sodium, and added sugar depend on the exact formulation. It provides monounsaturated fat and polyunsaturated fat. Keep the package intact and follow its labeled storage instructions.

Calories430
Protein1.3g
Carbs5.9g
Fat44.5g
Protein Carbs Fat

Nutrition for 100 g

Calories 430 kcal
Protein 1.32 g
Total Fat 44.54 g
Carbohydrates 5.9 g
Fiber 0 g
Total Sugars 4.69 g
Sodium 901 mg

Nutrients

Full nutrient profile

Proximates
Water 43.99 g
Ash 2.41 g
Protein 1.32 g
Total lipid (fat) 44.54 g
Energy 430 kcal
Energy 1798 kj
Carbohydrates
Galactose 0 g
Maltose 0 g
Fiber, total dietary 0 g
Sucrose 1.86 g
Glucose 0.78 g
Starch 0.57 g
Fructose 0.68 g
Lactose 1.35 g
Sugars, Total 4.69 g
Carbohydrate, by difference 5.9 g
Lipids
Fatty acids, total saturated 7.06 g
SFA 4:0 0.009438 g
SFA 5:0 0 g
SFA 6:0 0.005125 g
SFA 7:0 0 g
SFA 8:0 0.008188 g
SFA 9:0 0 g
SFA 10:0 0.009688 g
SFA 11:0 0 g
SFA 12:0 0.009688 g
SFA 14:0 0.06 g
SFA 15:0 0.01 g
SFA 16:0 4.6 g
SFA 17:0 0.04 g
SFA 18:0 1.96 g
SFA 20:0 0.15 g
SFA 21:0 0.02 g
SFA 22:0 0.14 g
SFA 23:0 0 g
SFA 24:0 0.05 g
Fatty acids, total monounsaturated 11.01 g
MUFA 12:1 0.000125 g
MUFA 14:1 0.0025 g
MUFA 15:1 0 g
MUFA 16:1 0.06 g
MUFA 17:1 0.03 g
MUFA 18:1 10.54 g
MUFA 20:1 0.37 g
MUFA 22:1 n-9 0.007563 g
MUFA 22:1 n-11 0 g
MUFA 24:1 c 0.002875 g
Fatty acids, total polyunsaturated 25.93 g
PUFA 18:2 22.82 g
PUFA 18:2 c 22.84 g
PUFA 18:2 CLAs 0.02 g
PUFA 18:3 3.06 g
PUFA 18:3 c 3.06 g
PUFA 18:3 n-6 c,c,c 0.00025 g
PUFA 18:4 0 g
PUFA 20:2 c 0.02 g
PUFA 20:3 c 0.002063 g
PUFA 20:3 n-3 0.000688 g
PUFA 20:3 n-6 0.001375 g
PUFA 20:3 n-9 0 g
PUFA 22:3 0.009563 g
PUFA 20:4 0.01 g
PUFA 20:5c 0 g
PUFA 22:2 0 g
PUFA 22:5 c 0 g
PUFA 22:4 0 g
PUFA 22:6 c 0.003375 g
Fatty acids, total trans 0.17 g
Fatty acids, total trans-monoenoic 0.03 g
TFA 14:1 t 0.00025 g
TFA 16:1 t 0.00075 g
TFA 18:1 t 0.02 g
TFA 20:1 t 0.001625 g
TFA 22:1 t 0 g
TFA 18:2 t 0.14 g
TFA 18:3 t 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Cholesterol 26 mg
PUFA 22:6 n-3 (DHA) 0.004 g
MUFA 22:1 c 0.04 g
PUFA 18:3i 0 g
PUFA 20:2 n-6 c,c 0.02 g
PUFA 20:3 0.004 g
Fatty acids, total trans-polyenoic 0.14 g
MUFA 16:1 c 0.05 g
TFA 18:2 t not further defined 0.14 g
MUFA 22:1 0.05 g
MUFA 18:1 c 8.93 g
PUFA 18:2 n-6 c,c 22.15 g
PUFA 18:3 n-3 c,c,c (ALA) 3.28 g
Amino acids
Hydroxyproline 0 g
Minerals
Magnesium, Mg 5 mg
Iron, Fe 0.3 mg
Copper, Cu 0.02 mg
Manganese, Mn 0.03 mg
Calcium, Ca 28 mg
Potassium, K 64 mg
Zinc, Zn 0.17 mg
Selenium, Se 3.5 ug
Phosphorus, P 186 mg
Sodium, Na 901 mg
Vitamins and other components
Riboflavin 0.12 mg
Vitamin B-6 0.01 mg
Vitamin B-12, added 0 ug
Folate, total 4 ug
Vitamin K (Dihydrophylloquinone) 0 ug
Vitamin E, added 0 mg
Folic acid 0 ug
Folate, food 4 ug
Folate, DFE 4 ug
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.02 mg
Retinol 13 ug
Carotene, alpha 0 ug
Vitamin D3 (cholecalciferol) 0.1 ug
Cryptoxanthin, beta 1 ug
Choline, total 32.8 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Niacin 0.05 mg
Vitamin E (alpha-tocopherol) 2.22 mg
Vitamin D (D2 + D3), International Units 3 iu
Vitamin D2 (ergocalciferol) 0 ug
Lutein + zeaxanthin 21 ug
Tocopherol, beta 0.37 mg
Betaine 0.4 mg
Tocopherol, gamma 30.31 mg
Pantothenic acid 0.27 mg
Lycopene 0 ug
Tocopherol, delta 8.8 mg
Vitamin D (D2 + D3) 0.1 ug
Vitamin A, RAE 15 ug
Carotene, beta 14 ug
Vitamin A, IU 69 iu
Vitamin K (phylloquinone) 134.3 ug
Vitamin B-12 0.17 ug
Other nutrients
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Interesting fact

Light, heat, and oxygen accelerate oil oxidation

Unsaturated oils gradually oxidize after exposure to air, heat, and light. Dark or opaque packaging and a cool cupboard slow quality loss; refrigeration is not required for most culinary oils and can make some oils temporarily cloudy.

Recipes with this food

Use dressing in simple recipes

Recipes featuring this food will appear here when the recipe library is connected.

These nutrition values are provided for educational purposes only and are not medical advice. Values may vary depending on brand, preparation method, and serving size.