Apple Juice is a fruit or vegetable juice whose fiber, sugars, and micronutrients depend on processing and fortification. It provides vitamin C. Choose an intact package, store it unopened in a cool, dry place, and refrigerate after opening according to the label.
Calories48
Protein0.1g
Carbs11.4g
Fat0.3g
ProteinCarbsFat
Nutrition for 100 g
Calories
48 kcal
Protein
0.09 g
Total Fat
0.29 g
Carbohydrates
11.36 g
Fiber
0.2 g
Total Sugars
10.3 g
Sodium
5 mg
Nutrients
Full nutrient profile
Proximates
Water88.14 g
Energy (Atwater General Factors)48.38 kcal
Energy (Atwater Specific Factors)47.23 kcal
Nitrogen0.01 g
Protein0.09 g
Total lipid (fat)0.29 g
Ash0.12 g
Energy191 kj
Energy46 kcal
Carbohydrates
Carbohydrate, by difference11.36 g
Sugars, Total10.3 g
Sucrose1.39 g
Glucose3.21 g
Fructose5.7 g
Lactose0 g
Maltose0 g
Galactose0 g
Fiber, total dietary0.2 g
Sugars, Total9.62 g
Lipids
Fatty acids, total saturated0.02 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.001 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Fatty acids, total polyunsaturated0.04 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.02 g
SFA 18:00.002 g
MUFA 18:10.005 g
PUFA 18:20.03 g
PUFA 18:30.007 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated0.006 g
Fatty acids, total trans0 g
Cholesterol0 mg
Organic acids
Citric acid0 mg
Malic acid360 mg
Oxalic acid0 mg
Quinic acid0 mg
Minerals
Calcium, Ca7.1 mg
Iron, Fe0.04 mg
Magnesium, Mg4.86 mg
Phosphorus, P5.99 mg
Potassium, K95.87 mg
Sodium, Na4.87 mg
Zinc, Zn0.002125 mg
Copper, Cu0.003401 mg
Manganese, Mn0.03 mg
Fluoride, F39.1 ug
Selenium, Se0.1 ug
Vitamins and other components
Vitamin C, total ascorbic acid51.16 mg
Thiamin0 mg
Niacin0.01 mg
Vitamin B-60.01 mg
Folate, total3.09 ug
Vitamin D (D2 + D3), International Units0 iu
Carotene, alpha0 ug
Lycopene0 ug
Carotene, beta0 ug
Cryptoxanthin, beta0 ug
Vitamin B-12, added0 ug
Lutein + zeaxanthin16 ug
Vitamin E, added0 mg
Vitamin K (phylloquinone)0 ug
Folate, food0 ug
Vitamin A, RAE0 ug
Betaine0.1 mg
Pantothenic acid0.05 mg
Choline, total1.8 mg
Folic acid0 ug
Retinol0 ug
Folate, DFE0 ug
Vitamin E (alpha-tocopherol)0.01 mg
Riboflavin0.02 mg
Vitamin B-120 ug
Vitamin A, IU1 iu
Vitamin D (D2 + D3)0 ug
Other nutrients
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg
More about allergens
Apple can cause pollen-food allergy syndrome in some people sensitized to birch pollen, often with itching or mild swelling of the lips, mouth, tongue, or throat after raw fruit. Reactions vary; seek individual medical advice, especially for symptoms beyond the mouth.
This general information does not replace the ingredient and allergen label on a packaged product or individual medical advice.
Interesting fact
Juice is not nutritionally identical to whole fruit
Juicing removes much of the solid food matrix and usually reduces fiber compared with the whole fruit. Fortification can add nutrients such as vitamin C, so the ingredient list and nutrition label matter more than the fruit name alone.
Recipes featuring this food will appear here when the recipe library is connected.
These nutrition values are provided for educational purposes only and are not medical advice. Values may vary depending on brand, preparation method, and serving size.