Fruits

Nutrition Facts Overripe Banana

Overripe Banana is a fruit whose variety, ripeness, edible portion, and preparation state affect its composition. It provides vitamin C. Choose produce without rot or major bruising. Refrigerate perishable items at 40°F/4°C or below and rinse under running water just before preparation—without soap.

Calories85
Protein0.7g
Carbs20.1g
Fat0.2g
Protein Carbs Fat

Nutrition for 100 g

Calories 85 kcal
Protein 0.73 g
Total Fat 0.22 g
Carbohydrates 20.1 g
Fiber 1.7 g
Total Sugars 15.8 g
Sodium Not reported

Nutrients

Full nutrient profile

Proximates
Water 78.3 g
Energy (Atwater General Factors) 85 kcal
Energy (Atwater Specific Factors) 77 kcal
Energy 85 kcal
Energy 357 kj
Nitrogen 0.12 g
Protein 0.73 g
Total lipid (fat) 0.22 g
Ash 0.67 g
Carbohydrates
Carbohydrate, by difference 20.1 g
Carbohydrate, by summation 18 g
Fiber, total dietary 1.7 g
Total dietary fiber (AOAC 2011.25) 2.02 g
Sugars, Total 15.8 g
Sucrose 2.1 g
Glucose 7 g
Fructose 6.7 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.41 g
Organic acids
Citric acid 279 mg
Malic acid 290 mg
Vitamins and other components
Vitamin C, total ascorbic acid 9.7 mg
Thiamin 0.04 mg
Riboflavin 0 mg
Niacin 0.57 mg
Vitamin B-6 0.23 mg
Biotin 0 ug
Folate, total 25 ug
Vitamin A, RAE 1 ug
Carotene, beta 10 ug
cis-beta-Carotene 1 ug
trans-beta-Carotene 9 ug
Carotene, alpha 8 ug
Cryptoxanthin, beta 0 ug
Cryptoxanthin, alpha 0 ug
cis-Lycopene 0 ug
trans-Lycopene 0 ug
cis-Lutein/Zeaxanthin 0 ug
Vitamin K (phylloquinone) 0.2 ug
Vitamin K (Dihydrophylloquinone) 0 ug
Vitamin K (Menaquinone-4) 0 ug

Interesting fact

Washing reduces surface contamination but does not sterilize produce

Rinse under running water just before preparation, rub firm produce, and dry with a clean towel. Soap and household detergent are not recommended because produce is porous and residues can remain.

Recipes with this food

Use overripe banana in simple recipes

Recipes featuring this food will appear here when the recipe library is connected.

These nutrition values are provided for educational purposes only and are not medical advice. Values may vary depending on brand, preparation method, and serving size.