
Cheesy Baked Ziti
Created by Katie Jeffrey, MS, RD, CSSD, LDN Prep time: 25 minutes Cook: 40 minutes Makes: 10 to 12 servings Storage: Store in air-tight container in the refrigerator for up to 5 days or freeze for up to 6 months. Ingredients: 1 pound 100% whole wheat ziti pasta 4½ cups marinara sauce (look for ones with no high fructose corn… Read more →