Recipes

Grapefruit Avocado Salad

Grapefruit Avocado Salad

Recipe by Nicole Parmenter 2 Ruby Red grapefruit 1 ½ Avocados, firm 1 Jicama, small (about 1-1 ¼ lbs.) 2 Tbsp. Honey Pinch of salt 2 Tbsp. Cilantro, chopped Using a sharp knife, cut away the peel and pith of each grapefruit. Cut between each membrane section to remove the segments but do not discard the membrane. Place the segments… Read more →

Edamame Confetti Salad

Edamame Confetti Salad

Prep Time: 20 minutes Bake: 10 to 15 minutes at 400°F Makes: 4 servings Storage: Refrigerate in an air tight container for 4 to 5 days. Ingredients: 1¼ cups fresh or frozen shelled edamame ½ cup fresh corn kernels, about 2 ears of corn or frozen corn ¼ cup finely diced red onion 1 clove garlic, minced or 1 tsp…. Read more →