Katie

Watermelon and Arugula Salad

Watermelon and Arugula Salad

By Katie Jeffrey, MS, RD, CSSD, LDN Prep time: 30 minutes Makes: 4 servings Storage: Refrigerate in an air tight container for 1 to 2 days Ingredients: 1 cup red onion, sliced vertically into thin strips ¼ cup red wine vinegar ¼ tsp. kosher sea salt ¼ cup rice vinegar 2 Tbsp. extra virgin olive oil 2 tsp. honey ¼… Read more →